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Quinoa Fiesta Enchilada Bake
Ingredients
- 1/2 tsp olive oil
- 1 clove crushed garlic
- cooking spray
- 1 1/4 cups quinoa (rinsed and drained)
- 1 8 oz can tomato sauce
- 2 cups reduced-sodium chicken or vegetable broth*
- 1 1/2 teaspoons cumin
- 1 tbsp chipotle en adobo sauce (or more if you want it spicy)
- kosher salt and freshly ground black pepper (to taste)
- 1 4 oz can diced green chiles
- 3/4 cup canned black beans (drained and rinsed)
- 3/4 cup fresh or frozen thawed corn
- 1/4 cup chopped fresh cilantro (plus 2 tbsp for garnish)
- 1 1/2 cups part-skim shredded Mexican cheese blend (divided*)
- 1 medium (4 oz haas avocado, diced)
- 2 tbsp chopped scallions
- * For gluten-free be sure to check the labels.
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