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Quinoa Fritters With Garlic Aioli (Gluten-Free!)

Ingredients

• Ingredients for quinoa fritters
• 2-4 Tbsp. coconut oil
• 1 cup of cooked quinoa
• 3 medium eggs (replace with mashed potato for vegan)
• 1 medium carrot, grated
• 1 small onion, finely chopped
• 1 Tbsp. chives, chopped
• 1 Tbsp. coriander, chopped
• 1/4 cup of almond meal
• Salt and pepper, to taste
• Ingredients for garlic aioli
• 1/2 cups blanched almonds or cashews, soaked for a minimum 4 hours
• 1-2 cloves garlic, minced
• 1 Tbsp. organic Dijon mustard
• 2 Tbsp. lemon juice
• 2 Tbsp. olive oil
• 1/4 — 1/2 cup water, as needed
• 1/4 tsp. sea salt

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