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Quinoa Pasta With Greek Yogurt-Lemon Sauce
Ingredients
- 8 ounces quinoa linguine (e.g., Ancient Harvest; or your linguine of choice)
- ½ cup nonfat plain Greek yogurt (I used Liberté Plain Greek Yogurt)
- ¼ cup freshly grated Parmesan cheese
- 1 tablespoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- ¼ teaspoon fine sea salt
- ¼ teaspoon freshly cracked black pepper
- ½ cup chopped fresh parsley
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