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Quinoa Tabbouleh
Ingredients
- 1 cup quinoa
- 2½ teaspoons kosher salt, divided, plus more if needed
- 3 scallions, finely chopped
- 1 medium tomato, cored and finely chopped
- ½ English cucumber, finely chopped
- ½ cup finely chopped fresh mint leaves
- ¼ cup finely chopped fresh parsley leaves
- 2 tablespoons finely chopped fresh dill
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
Directions
Directions aren't available for this recipe.
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