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Quinoa Tabbouleh
Ingredients
- 1 cup uncooked quinoa
- 1/2 medium red onion, chopped (3/4 cup)
- 2 medium tomatoes, chopped (2 cups)
- 1 1/2 to 2 cups minced parsley (1 large bunch)
- 1/2 cup minced mint (1 small bunch)
- 2 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons lemon juice, plus extra to taste
- Salt and pepper
- 8 ounces feta, optional
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