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Quinoa Tabouleh (Gluten-Free & Vegan) | The Happiness Kitchen
Ingredients
- 1 cup quinoa, dry
- 2 cups water
- 1-2 cups diced cucumber
- 1-2 cups diced tomatoes
- 1/2 cup mined red onion
- 1 cup chopped parsley
- 1/2 cup chopped mint
- 2 garlic cloves, minced
- 1/2 cup extra virgin olive oil
- 1 lemon, juiced (about 1/4 cup lemon juice)
- salt and pepper to taste (I used a 1/2 tsp of salt and a 1 tsp of pepper)
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