Collection: Bagværk|Brød

Rabarberkage Opskrift - Lækker Crumble På Rabarber kagen

Ingredients

  • 350 g rabarber i tern a 2-3 cm
  • 4 spsk. rørsukker
  • 1 spsk. hvedemel
  • 150 g blødt smør
  • 160 g sukker
  • 5 æg
  • 1 knivspids fint salt
  • 100 g hvedemel
  • 100 g mandler, blendet til mandelmel
  • 1 vaniljestang
  • 1½ tsk. bagepulver
  • 1 dl kærnemælk
  • 2 dl havregryn
  • 2 spsk smør
  • 4 spsk flydende honning
  • 2 spsk. flormelis
  • 2 spsk. smør til formen

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