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Raclette (Melted Cheese)
Ingredients
- 3 medium Yukon Gold potatoes
- 1 garlic head
- 8 pearl onions, peeled
- 2 tablespoons olive oil
- About 1/2 tsp. salt
- 1/2 roasted red pepper (jarred is fine), cut into slices or ribbons
- 1/2 pound cured and/or dried meats, such as salami, prosciutto, bresaola, capocollo, and Bündnerfleisch
- 1/2 seeded baguette, sliced (toasted or grilled, if you like)
- 1/2 cup mixed olives
- 1 pound raclette cheese or gruyère*, coarsely shredded
- Several thyme sprigs (optional)
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