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Radicchio Salad with Cranberry Orange Dressing Darshana Thacker Darshana Thacker
Ingredients
- ⅓ cup walnut halves
- FOR THE DRESSING:
- 1 cup fresh orange juice
- ½ cup cranberries, fresh or frozen
- 6-7 Medjool dates, pitted
- Pinch cayenne pepper
- Sea salt
- FOR THE SALAD:
- 1 head romaine lettuce, chopped
- ½ head radicchio, chopped
- ½ cup fresh pomegranate seeds
- ½ cup parsley leaves, loosely packed
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