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Radish and Pepita Salad
Ingredients
- 4 medium radishes, thinly sliced
- ¼ cup toasted pepitas (pumpkin seeds)
- 4 fresh mint sprigs, leaves removed and roughly torn (stems discarded)
- 2 tablespoons lime juice
- 2 tablespoons pumpkin seed oil (or extra-virgin olive oil)
- ½ teaspoon kosher salt
- Large pinch fresh ground black pepper
Directions
- In a medium bowl, stir together the radishes, pepitas, mint, lime juice, pumpkin seed oil, salt and pepper. Taste and adjust the salt and pepper as needed.
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