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Rainbow Trout Baked In Foil With Tomatoes, Garlic And Thyme Recipe
Ingredients
- Extra virgin olive oil for the foil
- 4 small rainbow trout, boned
- Salt and freshly ground pepper
- 1 pound ripe tomatoes in season, peeled, seeded and chopped
- 2 garlic cloves, minced
- 1 tablespoon extra virgin olive oil
- 4 to 8 sprigs fresh thyme
- Chopped fresh parsley or thyme for garnish
- Lemon wedges for serving
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