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Rainbow Veggie Pinwheels

Ingredients

• 4 large tortillas
• ⅔ cup whipped cream cheese (can use light)
• 1 tablespoon dry ranch powder (you can also use store bought)
• ½ cup thinly sliced red bell pepper strips
• ½ cup thinly sliced carrot strips
• ½ cup thinly sliced yellow bell pepper strips
• ½ cup baby spinach leaves
• ½ cup shredded purple cabbage
• 1 cup cooked shredded chicken (optional)
• 1 cup uncooked Sun Harvest quinoa
• ½ cup thinly sliced cucumber
• ½ cup shredded purple cabbage
• 2 cups baby spinach
• ½ cup shredded carrots
• ½ cup chopped red and/or yellow bell peppers
• ½ cup shelled edamame
• ¼ cup finely chopped cilantro
• ¼ cup thinly sliced green onions
• 2 tablespoons sesame seeds
• ½ cup cashews
• salt to taste
• For the dressing:
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon toasted sesame oil
• ½ teaspoon grated fresh ginger
• 2 teaspoons sugar

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