• Shopping List
• Meal Planner
• Collection

Rainbow Veggie Pinwheels

Ingredients

• 4 large tortillas
• ⅔ cup whipped cream cheese (can use light)
• 1 tablespoon dry ranch powder (you can also use store bought)
• ½ cup thinly sliced red bell pepper strips
• ½ cup thinly sliced carrot strips
• ½ cup thinly sliced yellow bell pepper strips
• ½ cup baby spinach leaves
• ½ cup shredded purple cabbage
• 1 cup cooked shredded chicken (optional)
• 1 cup uncooked Sun Harvest quinoa
• ½ cup thinly sliced cucumber
• ½ cup shredded purple cabbage
• 2 cups baby spinach
• ½ cup shredded carrots
• ½ cup chopped red and/or yellow bell peppers
• ½ cup shelled edamame
• ¼ cup finely chopped cilantro
• ¼ cup thinly sliced green onions
• 2 tablespoons sesame seeds
• ½ cup cashews
• salt to taste
• For the dressing:
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon toasted sesame oil
• ½ teaspoon grated fresh ginger
• 2 teaspoons sugar

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App