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Collection: Muffins
Recipe By: Ed Nordstrom
Raisin Bran Cereal Muffins
Ingredients
- 12 cups raisin bran cereal
- 7 cups Milk soured* or buttermilk
- 6 cups all-purpose flour
- 3 Tbsp. baking powder
- 2 Tbsp. ground cinnamon
- 2 tsp baking soda
- 2 tsp salt
- 2 cups packed brown sugar
- 4 egg
- 1 cup butter melted
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Directions
- Preheat oven to 375 °F (190 °C). Butter nonstick muffin pans or line with paper liners.
- In a bowl, combine bran cereal, raisins and soured milk; let stand for 5 min.
- In a large bowl, combine all-purpose flour, baking powder, cinnamon, baking soda and salt.
- Whisk brown sugar, egg, butter into milk mixture.
- Pour over dry ingredients and stir just until moistened.
- Spoon into prepared muffin pan.
- Bake for about 25 min or until tops are firm to the touch.
- Let cool in pan for 5 min. Transfer to rack to cool completely.
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