1 Pieces
Total Time: 6min
Shared By Chef Alfredo Milano

Raising Cane’s Sauce Recipe That Everyone Loves

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Optional: 1/4 teaspoon lemon juice, cayenne pepper, onion powder, or Cajun spice

Directions

  1. In a small bowl, combine mayonnaise, ketchup, garlic powder, Worcestershire sauce, salt, and pepper.
  2. Whisk until smooth and creamy.
  3. Add optional seasonings if desired.
  4. Cover and refrigerate for at least 6 hours, ideally overnight.
  5. Stir gently before serving and enjoy with chicken, fries, or burgers.

You Might Also Enjoy These Recipes:

The Best Italian Marinara Sauce Recipe (That's So Easy To Make!) - Scrummy Lane
Brad Johnson
 
Filet mignon de porc au maïs et chorizo, sauce crémeuse à la moutarde ancienne
Martine Bélanger
 
Quick Shepherd’s Pie
Lowther Tribe
 
Cook with me: Honey Chipotle Chicken Crispers + Cajun Pasta (Chili’s...
hannah
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×