1 Pieces
Total Time: 6min
Shared By Chef Alfredo Milano

Raising Cane’s Sauce Recipe That Everyone Loves

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Optional: 1/4 teaspoon lemon juice, cayenne pepper, onion powder, or Cajun spice

Directions

  1. In a small bowl, combine mayonnaise, ketchup, garlic powder, Worcestershire sauce, salt, and pepper.
  2. Whisk until smooth and creamy.
  3. Add optional seasonings if desired.
  4. Cover and refrigerate for at least 6 hours, ideally overnight.
  5. Stir gently before serving and enjoy with chicken, fries, or burgers.

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