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Rajma

Ingredients

• 500 gms rajma (red kidney beans)
• Salt for taste
• 1/2 liter water
• 4-5 pieces chopped garlic
• 1/2 tsp chopped ginger
• 1 whole green chilly
• For the tempering:
• 2 Tbsp refined oil
• 1/2 Tbsp cumin seeds 
• 1/2 Tbsp cloves
• 2 brown cardamom 
• 1 chopped onion
• 5 cloves garlic, chopped
• 1 tsp chopped ginger
• 1/2 tsp turmeric powder
• 1 tsp Indian red chilli powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp salt
• 2 chopped tomatoes
• A pinch of sugar
• Coriander leaves, little bit
• 1 green chilly, chopped
• Tbsp butter
• 3 Tbsp curd 
• 1/2 lime juice

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