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Ras-El-Hanout Baked Chicken
Ingredients
- 400g/14oz sweet potatoes, peeled and cut into 2cm/1in cubes
- 400g/14oz carrots, cut into 2cm/1in cubes
- 1 tbsp olive oil
- 1 large red onion, cut into 8 wedges
- 3 garlic cloves
- 4 chicken breast fillets (about 170g/6oz each)
- 1 lemon, quartered
- 2 tsp ras-el-hanout spice mix
- handful fresh thyme sprigs
- handful fresh coriander, finely chopped
- salt and freshly ground black pepper
- 4 tbsp low-fat natural yoghurt, to serve
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