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RAS EL HANOUT

Ingredients

• 2 (level) teaspoons salt
• 2 (heaping) teaspoons cumin
• 2 (level) teaspoons ginger
• 2 (conservative) teaspoons black pepper
• 1 1/2 teaspoons cinnamon
• 1 teaspoon coriander
• 1 teaspoon cayenne pepper
• 1 teaspoon allspice
• 1/2 teaspoon cloves
• 1/4 (slightly rounded) teaspoon nutmeg
• optional: 1 teaspoon saffron threads

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