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Raspberry Almond Crumble Cake
Ingredients
- CAKE:
- ½ cup butter softened
- ¼ cup monkfruit sweetener or sugar subsitute
- 4 eggs separated
- 2 teaspoons baking powder
- 2 cups almond flour
- ½ teaspoon salt
- 1 teaspoon almond extract
- TOPPING:
- 4 oz cream cheese
- 2 tablespoons monkfruit sweetener or sugar substitute
- 1 egg
- 1 teaspoon vanilla extract
- ¼ cup raspberries
- CRUMBLE:
- ½ cup almond flour
- 2 tablespoons butter cut into cubes
- ¼ cup monkfruit sweetener or sugar substitute
- ¼ cup almonds slices or chopped
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