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Raspberry Almond Crumble Cake

Ingredients

• CAKE:
• ½ cup butter softened
• ¼ cup monkfruit sweetener or sugar subsitute
• 4 eggs separated
• 2 teaspoons baking powder
• 2 cups almond flour
• ½ teaspoon salt
• 1 teaspoon almond extract
• TOPPING:
• 4 oz cream cheese
• 2 tablespoons monkfruit sweetener or sugar substitute
• 1 egg
• 1 teaspoon vanilla extract
• ¼ cup raspberries
• CRUMBLE:
• ½ cup almond flour
• 2 tablespoons butter cut into cubes
• ¼ cup monkfruit sweetener or sugar substitute
• ¼ cup almonds slices or chopped

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