Shared By Katie Heathershaw

Raspberry Cheesecake Streusel Bars — The Boy Who Bakes

Ingredients

  • Streusel 
  • 225g (8oz / 2 sticks) unsalted butter, melted, plus extra for greasing
  • 350g (12oz / 2 3/4 cups) plain (all-purpose) flour
  • 200g (7oz / 1 cup) caster (superfine) sugar
  • 1⁄4 teaspoon fine sea salt
  • 4 tablespoons rolled oats 
  • Cheesecake 
  • 565g (20 oz) full-fat cream cheese, at room temperature
  • 120ml (4fl oz / 1⁄2 cup) sour cream, at room temperature
  • 200g (7oz/1 cup) caster (superfine) sugar 2 tablespoons cornflour (cornstarch)
  • 2 teaspoons vanilla bean paste
  • finely grated zest of 2 lemons
  • 2 large eggs 
  • For the Raspberry Filling
  • 3 tablespoons raspberry jam
  • 300g (10 1⁄2oz) fresh raspberries 
Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

You Might Also Enjoy These Recipes:

No-Bake Cheesecake Recipe (VIDEO)
Trent Cox
 
Keto Raspberry Crumble Cookies
Lobster Mama
 
Cheesecake
Emily Brossard
 
Raspberry Jam
Emily Brossard
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×