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Raspberry Cheesecake Streusel Bars — The Boy Who Bakes
Ingredients
- Streusel
- 225g (8oz / 2 sticks) unsalted butter, melted, plus extra for greasing
- 350g (12oz / 2 3/4 cups) plain (all-purpose) flour
- 200g (7oz / 1 cup) caster (superfine) sugar
- 1⁄4 teaspoon fine sea salt
- 4 tablespoons rolled oats
- Cheesecake
- 565g (20 oz) full-fat cream cheese, at room temperature
- 120ml (4fl oz / 1⁄2 cup) sour cream, at room temperature
- 200g (7oz/1 cup) caster (superfine) sugar 2 tablespoons cornflour (cornstarch)
- 2 teaspoons vanilla bean paste
- finely grated zest of 2 lemons
- 2 large eggs
- For the Raspberry Filling
- 3 tablespoons raspberry jam
- 300g (10 1⁄2oz) fresh raspberries
Chrome Extension
