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Raspberry & Custard Crumble Slice
Ingredients
- COCONUT SLICE BASE
- 150g butter, at room temperature
- 70g (1/3 cup) caster sugar
- 1 teaspoon vanilla essence
- 1 egg
- 120g (3/4 cup) plain flour
- 2 teaspoons self-raising flour
- 60ml (1/4 cup) milk
- 20g (1/4 cup) desiccated coconut
- TOPPING
- 60g butter
- 1/2 cup plain flour
- 1/4 cup brown sugar
- 1/2 cup rolled oats
- 3/4 cup Pauls Vanilla Custard
- 125g raspberries
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