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Raspberry Fudge Torte Recipe
Ingredients
- 1 package devil's food cake mix (regular size)
- 1 cup (8 ounces) sour cream
- 3/4 cup water
- 3 eggs
- 1/3 cup canola oil
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1 cup miniature semisweet chocolate chips
- GANACHE:
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup heavy whipping cream
- 1 tablespoon butter
- RASPBERRY CREAM:
- 1 package (10 ounces) frozen sweetened raspberries, thawed
- 3 tablespoons sugar
- 4 teaspoons cornstarch
- 1/2 cup heavy whipping cream, whipped
- Fresh raspberries and mint, optional
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