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Collection: 00 - CSIRO Menu
Recipe By: Lowther Tribe
Raspberry Smoothie With Peanut Butter Toast
Ingredients
- 55g frozen banana
- 75g frozen raspberries
- 250ml oat milk
- 5ml vanilla essence
- 7g crunchy peanut butter
- 42g high Fibre bread
- Low fat latte
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Directions
- Blend the banana, raspberries, milk, vanilla and 1/2 cup of ice together. Pour into a glass.
- Spread peanut butter over toast and enjoy with the smoothie if serving.
- Follow with a takeaway latte, or a latte made at home using 1 cup of low-fat milk.
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