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Raspberry Streusel Muffins
Ingredients
- 5 tablespoons (70 grams) unsalted butter, melted
- 1/2 teaspoon plus one pinch kosher salt
- Slightly heaped 1/2 cup (105 grams) granulated sugar
- 1 2/3 cups (220 grams) all-purpose flour, divided
- Half a medium lemon
- 1 large egg
- 2/3 cup (150 grams) plain unsweetened yogurt
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 8 ounces (225 grams) fresh or (ideally) frozen raspberries (1 2/3 to 1 3/4 cups; see Note)
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