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Ratatouille In The Crock Pot

Ingredients

• 2 large onions, cut in half and sliced
• 1 large eggplant, sliced, cut in 2 inch pieces
• 4 small zucchini, sliced
• 2 garlic cloves, minced
• 2 large green bell peppers, de-seeded and cut into thin strips
• 2 large tomatoes, cut into 1/2 inch wedges
• 1 (6 ounce) can tomato paste
• 1 teaspoon dried basil
• 1⁄2 teaspoon oregano
• 1 teaspoon sugar
• 2 teaspoons salt
• 1⁄2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 1⁄4 cup olive oil
• red pepper flakes, to spice it up

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