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Ratatouille Recipe By Tasty
Ingredients
- VEGGIES
- 2 eggplants
- 6 roma tomatoes
- 2 yellow squashes
- 2 zucchinis
- SAUCE
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- salt, to taste
- pepper, to taste
- 28 oz can of crushed tomatoes (795 g)
- 2 tablespoons chopped fresh basil, from 8-10 leaves
- HERB SEASONING
- 2 tablespoons chopped fresh basil, from 8-10 leaves
- 1 teaspoon garlic, minced
- 2 tablespoons Chopped fresh parsley
- 2 teaspoons fresh thyme
- salt, to taste
- pepper, to taste
- 4 tablespoons olive oil
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