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Ratatouille Recipe By Tasty

Ingredients

• VEGGIES
• 2 eggplants
• 6 roma tomatoes
• 2 yellow squashes
• 2 zucchinis
• SAUCE
• 2 tablespoons olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• salt, to taste
• pepper, to taste
• 28 oz can of crushed tomatoes (795 g)
• 2 tablespoons chopped fresh basil, from 8-10 leaves
• HERB SEASONING
• 2 tablespoons chopped fresh basil, from 8-10 leaves
• 1 teaspoon garlic, minced
• 2 tablespoons Chopped fresh parsley
• 2 teaspoons fresh thyme
• salt, to taste
• pepper, to taste
• 4 tablespoons olive oil

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