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Raw Avocado Kale Pesto with Zucchini Noodles

Ingredients

• 4 medium zucchini
• 1 cup cherry tomatoes, sliced in half
• 3-4 cloves garlic
• 2 avocados
• 1/4 cup cold pressed olive oil
• 1/4 cup nutritional yeast (optional)
• 1/2 cup pine nuts plus some for garnish
• 1 small bunch kale, de-stemmed and torn into small pieces (about 1 BIG handful)
• 1 tablespoon lemon juice
• pinch Himalayan salt and fresh cracked pepper

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