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Raw Malaysian Squash Noodles
Ingredients
- For the noodles
- 1 courgette (zucchini)
- 1 yellow summer squash
- 1 teaspoon cold pressed (preferably sesame) oil
- 75g (2 ½ ozs) shiitake mushrooms
- 100g (3 ½ ozs) mung bean sprouts
- 50g (1 ½ ozs) mangetout peas
- For the sauce
- 3 tablespoons coconut manna/butter
- 1 cup water or vegetable stock
- 15g (½ oz) ginger, peeled
- 10g (⅓ oz) lemongrass stalk
- 1 red chili
- ½ clove garlic
- ¼ teaspoon turmeric
- ¼ teaspoon fennel seed
- Pinch clove
- ¼ teaspoon nutmeg
- ¼ teaspoon cumin
- ½ teaspoon salt
- 1 teaspoon lime juice
- 1 teaspoon tamari
- 1 teaspoon apple cider vinegar
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