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RAW PECAN PIE
Ingredients
- BASE INGREDIENTS:
- 2 1/2 cups raw pecans – chopped to a fine crumb
- 4 pitted medjool dates
- 2 tbsp chia seeds
- 2 tbsp coconut oil
- FILLING INGREDIENTS:
- 1 1/2 cup raw pre soaked cashews (soak overnight for min 6 hrs)
- 1 cup raw pre soaked pecans (soak overnight for min 6 hrs)
- 1/3 cup coconut sugar
- 3/4 cup coconut cream
- 1/2 cup coconut oil
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Directions
- Blend base ingredients in a food processor until well combined.
- Press into the bottom of a round, lined, spring form cake tin.
- Freeze for 10-15 min to set.
- Blend filling ingredients in a food processor until a creamy mousse consistency.
- If too dry, add coconut cream or oil.
- Pour creamy filling onto the base, smoothing with a spatula.
- Sprinkle a handful of chopped pecans on top.
- Set in freezer for 3-4 hours until solid.
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