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Raw Vegan Butterfinger Candy Bar
Ingredients
- 3/4 cup raw peanuts (120 g)
- 1/8 teaspoon fine sea salt (don't omit, it balances out the sweetness and brings out the flavors)
- 2 tablespoons raw agave nectar (42 g) (or you could use coconut nectar)
- 1/2 teaspoon vanilla extract
- Chocolate Coating
- Melt 5 oz of your favorite raw chocolate bar (5 oz is about 1 1/2 bars or just melt 3/4 cup chocolate chips if you want to use those) OR make your own:
- 1/2 cup melted cocoa butter
- 1/2 cup raw cacao powder
- 3-4 tablespoons agave or preferred liquid sweetener
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