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Raw Vegetable Lasagna Stacks and Filling

Ingredients

• Ingredients
• Lasagna "Sheets":
• 2 large zucchinis
• 3 yellow squash or yellow zucchini
• 6 large tomatoes
• Raw Tomato Sauce:
• 2 cups sundried tomatoes
• 1 cup chopped tomatoes (2 medium tomatoes)
• 1/4 cup cold pressed extra virgin olive oil
• 2 tsp fresh garlic
• 3/4 tsp Celtic sea salt
• 1 tsp dried basil
• 1/4 tsp red pepper flakes
• Basil Pesto:
• 5 cups tightly packed fresh basil leaves
• 1 1/2 cups raw macadamias soaked (this is optional)
• 1/2 cup olive oil
• 1 1/2 tsp Celtic sea salt
• 2 Tbsp lemon zest
• 3 Tbsp lemon juice
• 6 Tbsp garlic
• Macadamia Ricotta:
• 2 cups raw macadamias soaked (this is optional)
• 3/4 cup - 1 cup filtered water for desired consistency
• 1/4 cup finely chopped cilantro / coriander
• 2 Tbsp fresh lime juice
• 2 Tbsp finely chopped serrano chilli (more or less depending on the heat of your chilli)
• 1 Tbsp finely minced fresh garlic
• 2 tsp yellow mustard powder
• 1/2 tsp Celtic sea salt

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