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Real Chinese All Purpose Stir Fry Sauce | Recipetin Eats

Ingredients

• 1/4 cup / 65 ml light soy sauce (Note 1)
• 1/4 cup / 65 ml all purpose soy sauce (I use Kikkoman all purpose, or use more light soy sauce) (Note 1)
• 1/2 cup / 125 ml oyster sauce
• 1/4 cup / 65 ml Chinese wine (or dry sherry) (Note 5)
• 1/4 cup / 40 g cornstarch / cornflour
• 1 tbsp sugar
• 2 tbsp sesame oil
• 1 - 2 tsp ground white pepper (I sometimes use 1 tbsp, I like the spiciness!)

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