Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Basics
Recipe By: Nagi
Cheryl says
Ben says
Peta says
Nagi says
Gregory Anderson says
Kelly says
Indy says
Nagi says
Carly says
Nagi says
Carly says
Steve Z says
Carly says
Jan Vu says
Real Chinese All Purpose Stir Fry Sauce | Recipetin Eats
Ingredients
- 1/4 cup / 65 ml light soy sauce (Note 1)
- 1/4 cup / 65 ml all purpose soy sauce (I use Kikkoman all purpose, or use more light soy sauce) (Note 1)
- 1/2 cup / 125 ml oyster sauce
- 1/4 cup / 65 ml Chinese wine (or dry sherry) (Note 5)
- 1/4 cup / 40 g cornstarch / cornflour
- 1 tbsp sugar
- 2 tbsp sesame oil
- 1 - 2 tsp ground white pepper (I sometimes use 1 tbsp, I like the spiciness!)
Chrome Extension
