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Real-Deal Szechuan Beef Stir Fry | Omnivore's Cookbook

Ingredients

• Ingredients
• Marinade
• 1 flank steak (about 1 lbs / 450 g), cut against the grain to 1/8” (4-mm) slices (*Footnote 1)
• 1 egg , beaten
• 1 tablespoon peanut oil (or vegetable oil)
• 1/2 teaspoon salt
• Sauce
• 3 tablespoons Chinkiang vinegar (*Footnote 2)
• 2 tablespoons Shaoxing wine
• 1 tablespoon light soy sauce (or soy sauce)
• 1 tablespoon dark soy sauce (or soy sauce) (*Footnote 3)
• 1 tablespoon homemade chili oil (Optional)
• 1 tablespoon Doubanjiang (fermented chili bean paste) (*Footnote 4)
• 1/2 cup beef stock (or water)
• 3 tablespoons sugar
• 1 tablespoon cornstarch
• Stir-fry
• 1/3 cup cornstarch
• 1/3 cup peanut oil (or vegetable oil)
• 1/4 white onion , sliced
• 1 bell pepper , thinly sliced (I used half red and half green)
• 4 Chinese dried chili peppers
• 1 tablespoon ginger , minced
• 1 tablespoon garlic , minced
• Roasted sesame seeds for garnish (Optional)

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