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Rebecca's Good Crust
Ingredients
- ½ cup (115g) water
- 1 tablespoon apple cider vinegar
- 2 ¾ cups (345g) spooned and leveled all-purpose flour, plus more as needed
- 1 tablespoon Madhur Jaggery or sugar
- 1 ½ teaspoons Surya Salt or Diamond Crystal or ¾ teaspoon Morton kosher salt
- 2 ½ sticks (10 ounces/ 285g) unsalted butter, cut into ½-inch (13mm) cubes, chilled
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