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Recipe: Drunken Chicken And Mushrooms
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, cut crosswise into 1-inch-thick pieces
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon all-purpose flour
- 2 tablespoons olive oil
- 1 1/2 pounds cremini mushrooms, sliced 1/4 inch thick
- 1 medium shallot, minced
- 1 cup low-sodium chicken broth
- 1 cup dry white wine
- 2 tablespoons coarsely chopped fresh tarragon leaves, divided
- Juice of 1 small lemon
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