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Recipe: Easy One-Pot Chicken Taco Soup

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 2 teaspoons paprika
• 2 teaspoons dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 cups (32 ounces) low-sodium chicken broth
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can diced tomatoes
• 1 pound boneless, skinless chicken breasts
• 1 cup fresh or frozen corn kernels
• 2 medium scallions, thinly sliced
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup crushed tortilla chips

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