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Recipe: Easy One-Pot Chicken Taco Soup
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 2 teaspoons paprika
- 2 teaspoons dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 cups (32 ounces) low-sodium chicken broth
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can diced tomatoes
- 1 pound boneless, skinless chicken breasts
- 1 cup fresh or frozen corn kernels
- 2 medium scallions, thinly sliced
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup crushed tortilla chips
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