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Recipe: Easy Turkey Chili With Kale
Ingredients
- 1 tablespoon olive oil
- 1 to 1 1/2 pounds 93% lean ground turkey
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar, plus more to taste
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 2 teaspoons dried oregano
- 1 (28-ounce) can diced tomatoes
- 2 cups chicken broth, plus more to taste
- 1/2 bunch (4-5 ounces) dino or Tuscan kale, stems removed and leaves chopped into ribbons
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup frozen corn kernels
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