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Recipe For Potato And Cheese Pierogis
Ingredients
- 2 ½ cup all-purpose flour
- 1 cup sour cream
- 1 large egg and 1 large yolk, beaten
- 4 tablespoons unsalted butter, melted
- ½ teaspoon salt
- ¾ lb. medium Yukon Gold Potatoes
- 1 ½ yellow onions, sliced
- 3 tablespoons sour cream
- 1 ½ tablespoons Dijon mustard
- 3 tablespoons unsalted butter, softened
- ¼ lb. Gruyere cheese, grated
- Salt and pepper to taste
- minced ham (optional)
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