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Recipe for Roasted & Fresh Tomato Pie | Draper James Blog Recipe for Roasted & Fresh Tomato Pie

Ingredients

• Ingredients for the Filling
• 1 tablespoon butter
• 1 large yellow onion, halved and cut into julienne with the grain
• 2 teaspoons salt, divided
• 3½ pounds tomatoes cut into ½-inch dice, divided
• 1 teaspoon granulated sugar, divided
• 1 teaspoon picked thyme
• 2 tablespoons extra-virgin olive oil
• 10 turns of the pepper mill or ¼ teaspoon black pepper
• ⅓ cup picked basil leaves
• ½ cup mayonnaise
• ⅓ cup grated Fontina
• ⅓ cup grated Parmigiano-Reggiano
• Ingredients for the Pie Crust
• 1¼ cups all-purpose flour
• 2½ teaspoons granulated sugar
• ½ teaspoon salt
• 6 tablespoons cold butter cut into ½-inch cubes
• 2 tablespoons ice-cold water
• ½ teaspoon white vinegar

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