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Recipe for Roasted & Fresh Tomato Pie | Draper James Blog Recipe for Roasted & Fresh Tomato Pie
Ingredients
- Ingredients for the Filling
- 1 tablespoon butter
- 1 large yellow onion, halved and cut into julienne with the grain
- 2 teaspoons salt, divided
- 3½ pounds tomatoes cut into ½-inch dice, divided
- 1 teaspoon granulated sugar, divided
- 1 teaspoon picked thyme
- 2 tablespoons extra-virgin olive oil
- 10 turns of the pepper mill or ¼ teaspoon black pepper
- ⅓ cup picked basil leaves
- ½ cup mayonnaise
- ⅓ cup grated Fontina
- ⅓ cup grated Parmigiano-Reggiano
- Ingredients for the Pie Crust
- 1¼ cups all-purpose flour
- 2½ teaspoons granulated sugar
- ½ teaspoon salt
- 6 tablespoons cold butter cut into ½-inch cubes
- 2 tablespoons ice-cold water
- ½ teaspoon white vinegar
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