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Recipe: Geraldine’s Mellow Tomato Sauce With Brie
Ingredients
- 2 pounds plum or Roma tomatoes
- 3 cloves garlic, finely chopped
- Leaves of 1 small bunch fresh basil, coarsely torn
- 6 ounces brie or camembert cheese, torn into chunks (rinds discarded if desired)
- 5 tablespoons extra-virgin olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound dry gemelli or cavatappi pasta
- 1/4 teaspoon red pepper flakes (optionla)
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