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Recipe: Gordon Ramsay’s Super Fast, Super Green Summery Pasta Dish

Ingredients

• 4 tbsp olive oil, plus extra for drizzling
• 3 garlic cloves, peeled and finely sliced
• 2 anchovy fillets (optional, leave out if cooking vegetarian)
• 250g kale, chopped
• 500g fresh pasta (any type)
• 1 lemon
• 6 tbsp parmesan cheese or vegan equivalent, freshly grated
• 2 large handfuls of rocket
• 60g roasted almonds, roughly chopped
• Sea salt and freshly ground black pepper

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