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Recipe: Green Shakshuka
Ingredients
- 1 tablespoon olive oil
- 2 large leeks, halved lengthwise and thinly sliced
- 1 large celery stalk, sliced
- 3 garlic cloves, minced
- 1 spicy chile pepper (any variety would work here), sliced
- 1 bunch of Swiss chard, cut into 1/2-inch ribbons
- 1 cup spinach (tightly packed)
- 1/2 bunch dried oregano
- 1 teaspoon ground cumin
- Salt and pepper, to season
- 1/4 cup crumbled feta cheese
- 4 large eggs
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