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Recipe: Radish And Turnip Hash With Fried Eggs
Ingredients
- 2 to 3 small turnips, trimmed, peeled, and cut into 3/4-inch cubes (about 1 1/2 cups cubed)
- 4 to 5 small radishes, scrubbed and trimmed, and cut into 3/4-inch cubes (about 1 1/2 cups cubed)
- Coarse sea salt
- Freshly ground pepper
- 2 tablespoons grapeseed oil, or other neutral, heat-tolerant oil
- 1 stalk green garlic, trimmed and chopped (white and light green parts only)
- 2 tablespoons unsalted butter
- 4 eggs
- 1 tablespoon minced parsley
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