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Recipe: Slow Cooker Pasta E Fagioli

Ingredients

• 1 pound dried pinto beans
• 1 large red bell pepper, diced
• 1 medium onion, diced
• 8 ounces pancetta, small dice
• 4 cups water, plus more for soaking
• 1 (28-ounce) can crushed tomatoes
• 1 tablespoon tomato paste
• 2 bay leaves
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1 Parmesan cheese rind (about 2x3 inches, optional)
• 1 cup dried ditalini pasta or small shells

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