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Recipe: Spinach And Refried Bean Quesadillas
Ingredients
- 1 tablespoon olive oil
- 1 (5- to 6-ounce) bag baby spinach
- 1 clove garlic, finely chopped
- 1/2 teaspoon chili powder
- Salt
- 4 large (9- to 10-inch) flour tortillas
- 1 cup vegetarian refried beans
- 2 cups shredded Monterey Jack cheese or Monterey Jack and cheddar cheese blend
- Optional toppings: Salsa, guacamole, sour cream, Mexican hot sauce
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