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Recipe: The Best, Easiest Gluten-Free Banana Bread
Ingredients
- INGREDIENTS
- Cooking spray or vegetable oil, for coating the pan
- 3 medium, very ripe bananas
- 2 large eggs
- 1/2 cup honey or maple syrup
- 1/4 cup plain whole-milk Greek yogurt
- 1/4 cup vegetable or canola oil
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups gluten-free oat flour (see note below on how to make your own)
- 1 cup almond flour
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