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Recipetin Eats’ Christmas Roasted Pumpkin Salad The Sydney Morning Herald Logo Good Food Logo Good Food Logo Good Food Logo The Sydney Morning Herald Logo
Ingredients
- PICKLED RED ONION
- ½ small red onion, peeled and finely sliced
- 125ml (½ cup) apple cider vinegar
- ½ tsp cooking salt
- 1 tsp white sugar
- ROAST PUMPKIN
- 700g pumpkin (any type), peeled and cut into 2.5cm cubes
- 1 tbsp extra virgin olive oil
- ¼ tsp salt
- ⅛ tsp cracked black pepper
- POMEGRANATE DRESSING
- 3 tbsp pomegranate molasses
- 4 tbsp extra virgin olive oil
- 1½ tbsp red wine vinegar
- ½ tsp cooking salt
- ¼ tsp cracked black pepper
- SALAD
- 200g baby spinach leaves
- 35g (¼ cup) pine nuts, toasted
- 1 fresh pomegranate, arils only
- 120g crumbled goat’s cheese or Danish feta
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