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Red Chilaquiles Egg Bake
Ingredients
- 1 medium white onion
- 4 large garlic cloves
- 2 jalapeños
- 2 limes
- 2 tablespoons canola oil
- 2 cans Campbell’s® Tomato Soup
- 1 (14.5 ounce) can diced tomatoes
- 1 tablespoon chipotle chili sauce
- Kosher salt and freshly ground pepper
- 1 (8 ounce) bag yellow corn tortilla chips
- 4 large eggs
- Diced avocado, crumbled queso fresco, and chopped cilantro, for serving
- Chef's knife
- Citrus juicer
- 10-inch enameled cast iron skillet
- Wooden spoon
- Small bowl
- 1-cup measuring cup
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