Collection: Dips/Sauces/Marinade

Red Cili Glaze and Dipping Sauce

Ingredients

  • 1 cup agave syrup
  • 1/3 cup vegetable oil such as sunflower or safflower
  • 1/4 cup hot red pepper sauce such as Crystal or Louisiana
  • 1 to 2 teaspoons red pepper flakes
  • 1/2 tsp. salt
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Directions

  1. Mix all ingredients in a small mixing bowl. Heat over medium heat until warm and salt has dissolved. Best served warm.

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