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Red Velvet Cake
Ingredients
- 2½ cups (10 ounces) cake flour
- 1½ cups (10.5 ounces) sugar
- 1 teaspoon baking soda
- 1 tablespoon cocoa powder
- 1 teaspoon salt
- 2 eggs
- 1½ cups vegetable oil (see note)
- 1 cup buttermilk
- 2 tablespoons (1 ounce) red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white distilled vinegar
- For the Cream Cheese Frosting:
- 16 ounces cream cheese, room temperature
- 1/2 cup butter, room temperature
- 4 cups powdered sugar
- 2 tsp vanilla extract
- Crushed pecans, for garnish
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