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Red Velvet Cake
Ingredients
- 2 1/2 cups sifted all-purpose flour (plus more for coating the pan)
- 2 teaspoons fine salt
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons red food coloring
- 1 1/2 tablespoons water
- 8 ounces unsalted butter, room temperature (plus more for coating the pan)
- 2 cups granulated sugar
- 3 large eggs, room temperature
- 1 1/2 teaspoons vanilla extract
- 1 cup low fat buttermilk
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