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Red Velvet Cake

Ingredients

• 2 1/2 cups sifted all-purpose flour (plus more for coating the pan)
• 2 teaspoons fine salt
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons red food coloring
• 1 1/2 tablespoons water
• 8 ounces unsalted butter, room temperature (plus more for coating the pan)
• 2 cups granulated sugar
• 3 large eggs, room temperature
• 1 1/2 teaspoons vanilla extract
• 1 cup low fat buttermilk

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